REAL STORIES FROM THE KITCHEN

Anglo-Indian Recipes

A preview of the dishes at the heart of Anglo-Indian cooking. Full recipes and stories from Bridget’s cookbooks.

Ingredients ½ kg good beef cut into medium pieces 2 big tomatoes pureed 3 cloves, 2 pieces of cinnamon, 2 [&he...

Serves 6 Preparation Time 30 minutes ½ kg brinjals cut into quarters 2 teaspoons chilly powder 2 onions sliced...

Ingredients for the Pan Rolls 2 cups flour 3 eggs beaten 1 cup milk 2 tablespoons melted butter A pinch [&hell...

Ingredients 300 grams good fleshy fish fillets 2 teaspoons chopped mint 1 teaspoon pepper powder Salt to taste...

1 kg pork cut into medium size pieces 3 large onions sliced finely 2 teaspoons chilly powder 1 teaspoon tumeri...

Meat and Brinjal Curry 1 kg Beef or Mutton cut into 3 cubes 3 medium size Brinjals cut into quarters […...

Ingredients 8 slices bread toast 4 tablespoons butter 200 grams minced meat 1 tomato chopped 1 onion chopped 1...

3 cups refined flour / maida 3 potatoes, 2 carrots peeled and chopped into small pieces ½ cup peas 2 […...

Ingredients 1 Kg beef / mutton/ lamb cut into medium size pieces 4 tomatoes chopped or pureed 3 large onions [...

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