REAL STORIES FROM THE KITCHEN

Anglo-Indian Recipes

A preview of the dishes at the heart of Anglo-Indian cooking. Full recipes and stories from Bridget’s cookbooks.

Ingredients ½ kg Meat (Beef / Mutton / lamb) 3 teaspoons fresh ground black pepper 1 teaspoon chopped ginger ¼...

The original Mulligatawny Soup can be traced back to the early days of the East India Company in Madras to [&h...

A truly delicious and popular Anglo-Indian Pickle. Goes well with Pepper Water and Rice or Dal and Rice. SALT ...

Pepper water or Rasam invariably forms part of the afternoon meal. It is usually had with plain white rice and...

1 kg Boneless Chicken cut into cubes 1 teaspoon cumin seeds 3 dry red chillies broken into bits 1 teaspoon [&h...

Shrove Tuesday or Pancake Day Shrove Tuesday is celebrated the day before Ash Wednesday, i.e. the day before t...

The Kitchen is the most important room of your household as it is the most used room and remains busy [&hellip...

The meaning of the word “Sausage” in the dictionary means “Chopped or ground meat that has been blended with s...

RAILWAY MUTTON CURRY ½ kg mutton or lamb cut into medium size pieces 6 peppercorns 2 big onions sliced 2 [&hel...

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