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REAL STORIES FROM THE KITCHEN

Anglo-Indian Recipes

A preview of the dishes at the heart of Anglo-Indian cooking. Full recipes and stories from Bridget’s cookbooks.

Anglo-Indian Recipes, Vegetarian Dishes

ASPARAGUS IN BUTTER

250 grams asparagus 2 tablespoons butter 1 teaspoon ground black pepper Salt to taste Cut the asparagus into o...

Anglo-Indian Recipes, Chicken, Duck, Turkey Etc, Cooking Classes, Meat Dishes, Pop-Ups and Culinary Events

The 3 Most Important Ingredients used in Anglo-Indian Cooking – Vinegar, Ginger and Garlic Paste and Oil

The 3 Most Important Ingredients used in Anglo-Indian Cooking – Vinegar, Ginger and Garlic Paste and Oil 1. As...

Anglo-Indian Recipes, Chicken, Duck, Turkey Etc

CHICKEN LIVER PEPPER FRY

CHICKEN LIVER PEPPER FRY Serves 6    Preparation Time 45 minutes Ingredients ½ kg chicken liver...

Anglo-Indian Recipes, Chicken, Duck, Turkey Etc

CHICKEN AND VEGETABLE HOTCH POTCH

CHICKEN AND VEGETABLE HOTCH POTCH is a legacy from the Scots to Anglo-Indian Cuisine. It was very popular in t...

Anglo-Indian Recipes, Chicken, Duck, Turkey Etc, Soups and PepperWater

CHICKEN AND BARLEY BROTH – ALSO KNOWN AS KENNY BOY’S KANJEE

CHICKEN AND BARLEY BROTH –  ALSO KNOWN AS KENNY BOY’S KANJEE One of the most tasty and easy to prepare [&...

Anglo-Indian Recipes

BRIDGET WHITE-KUMAR – AUTHOR AND FOOD CONSULTANT

Anglo-Indian Recipes, Fish and Seafood

PRAWN TEMPERADO or TEMPERED PRAWNS

                  &n...

Anglo-Indian Recipes, Fish and Seafood, Pickles, Relishes And Chutneys

PRAWN BALCHAO

PRAWN BALCHAO 500 grams dried prawns or shrimps 6 medium size onions chopped finely 300 grams oil 2 teaspoons ...

Anglo-Indian Recipes, Meat Dishes

MINCE AND TATTIES / BEEF PEPPER MINCE AND POTATOES

BEEF PEPPER MINCE AND POTATOES Serves 6  Preparation Time 45 minutes Ingredients ½ kg Beef Mince 2 big On...

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