REAL STORIES FROM THE KITCHEN

Anglo-Indian Recipes

A preview of the dishes at the heart of Anglo-Indian cooking. Full recipes and stories from Bridget’s cookbooks.

Feature on me and on Anglo-Indian Cuisine in the Jan – March Issue of the UPPERCRUST MAGAZINE – Pa...

A simple Rice and Lentil Gruel or Porridge / Congee which is usually had as the afternoon meal by Christians [...

BUTTER FRIED CAULIFLOWER AND CAPSICUMS Serves 6 Preparation Time 20 minutes ...

ANGLO-INDIAN CHILLIE BEEF FRY Serves 6 Preparation time 1 hour Ingredients 1 kg good beef cut into...

VEGETABLE PALA0 Serves 6 Preparation time 45 minutes Ingredients 2 cups basmati rice or any other ...

ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM THE PAST has been selected as WINNER FROM INDIA under the cat...

The Devil Curry as its name suggests, is a rich and fiery hot dish, prepared with either Beef, Mutton, lamb, [...

MINTY CHICKEN CASSEROLE Serves: 6 Preparation and cooking time: 1 hour Ingredients 1 chic...

SEASONS GREETINGS FROM ANGLO-INDIAN RECIPES http://anglo-indianrecipes.blogspot.com

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