Anglo-Indian Recipes

LIVER AND ONION FRY

A simple Anglo-Indian Dish. The sliced onions enhance the flavour and taste of the diced sauteed liver. It can...

BRIDGET WHITE – ANGLO-INDIAN CUISINE – THE NEW INDIAN EXPRESS

Back with the British Bite  By Priya Bala     Published: 24th January 2015 ...

PORK PEPPER SAUSAGES

RECIPE FOR PORK PEPPER SAUSAGESIngredients1 kg Ground pork (add a sufficient amount of small finely cut pieces...

BROWN WINDSOR SOUP

BROWN WINDSOR SOUP Brown Windsor soup is a hearty meat soup which is a legacy of the British to us. […]...

CHRISTMAS MEMORIES – DECCAN HERALD METRO LIFE 23RD DEC 2014

CHRISTMAS MEMORIES – DECCAN HERALD METRO LIFE 23rd Dec 2014 – KALKALS AND CHRISTMAS CAKE

DECCAN HERALD – METROLIFE – DOWN FOODPATH 23rdDecember 2014 http://www.deccanherald.com/content/449186/b...

COCONUT SWEET / COCONUT CANDY

COCONUT SWEET / COCONUT CANDY – Recipe from my book THE ANGLO-INDIAN FESTIVE HAMPER  Coconut Sweet ...

FISH MINCE FRY (FISH PUTTU)

FISH MINCE FRY (FISH PUTTU) Serves 6 Preparation Time 45 minutes Ingredients 1 kg shark fish without the skin ...

BRIDGET WHITE DIARIES – FEATURE IN THE SRI LANKA DAILY MIRROR 30/10/2014

THE SHRILANKA DAILY MIRROR          2014-10-30 16:08:45 The Bridg...