REAL STORIES FROM THE KITCHEN

Anglo-Indian Recipes

A preview of the dishes at the heart of Anglo-Indian cooking. Full recipes and stories from Bridget’s cookbooks.

Sharing a Feature on me on my efforts to preserve Anglo-Indian Cuisine in the latest issue of Food Lovers Maga...

#Newbooka collectionofsimpleanglo-indianrecipes ‘A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES’ is a revised, co...

ANGLO-INDIAN BEEF SMORE STEW Beef Smore Stew is an old Colonial dish that was brought to India from Ceylon. It...

‘A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES’ is a revised, consolidated version of four earlier Recipe Books ...

OUR SATURDAY SPECIAL ANGLO-INDIAN LUNCH – COCONUT RICE, BALL CURRY AND DEVIL CHUTNEY I was born and brou...

FISH AND BOILED EGGS KEDGEREE Kedgeree is a mildly spiced rice and lentil mix-up which originated durin...

MUTTON / LAMB DUMPOKE (MUTTON DUMPUKHT) ‘DUMPOKE’ is the Anglicized name for “Dum Pukht” which literally means...

BREAD PUDDING – THE POOR MAN’S PUDDING Bread Pudding is an old fashioned dessert that had its humble beginning...

Bridget White, an expert in Anglo Indian cuisine. Express photo by JITHENDRA BRIDGET WHITE-KUMAR – COOK BOOK A...

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