REAL STORIES FROM THE KITCHEN
Real stories and experiences from the kitchen of Bridget White Kumar.
SOME ANGLO-INDIAN SEAFOOD RECIPES FOR LENT 1. FRIED POMFRET SLICES Ingredients 1 kg good fleshy Pomfret or any...
FRIED POMFRET SLICES Ingredients 1 kg good fleshy Pomfret or any other fleshy fish cut into thick slices 2 tab...
ANGLO-INDIAN FRIED FISH A Simple Fish Fry suing minimal ingredients. It makes a good accompaniment to Steamed ...
A SIMPLE ANGLO-INDIA LUNCH – White Steamed Rice, Simple Fried Fish, Raddish and Dol Curry (Red Lentils), Plain...
6 medium sized mackerels 3 tablespoons oil 3 teaspoons chilly powder 2 teaspoons pepper powder 2 teaspoons gin...
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