REAL STORIES FROM THE KITCHEN
Real stories and experiences from the kitchen of Bridget White Kumar.
SOME VEGETARIAN RICE DISHES FOR THOSE FRIDAYS IN LENT AND OTHER TIMES AS WELL Some easy recipes for one pot [&...
LAMB MINCE PILAF Ingredients 1/2 Basmati Rice or any other Good Rice … wash and soak for about 10 minutes [&he...
ANGLO-INDIAN TOMATO RICE or TOMATO PALAU Ingredients 4 large tomatoes pureed and diluted with water to g...
HURRY BURRY MEAT PULAO Ingredients 500 grams meat (either mutton, lamb , beef etc) 1/2 kg Basmati Rice o...
KEDGEREE WITH HAM AND HARD BOILED EGGS Kedgeree is a mildly spiced rice and lentil mix-up which originat...
Kedgeree is an Anglicised version of the Indian Kitchri or Kitchidi, prepared with rice, lentils, raisins...
PRAWN PILAU / PILAF Just a simple Anglo-Indian Prawn Pilau or Pilaf. Serves 6 &n...
SIMPLE CHICKEN PALAU Serves 6 Preparation time 1 hour Ingredients 1 kg Basmati Rice or any other Good Ri...
FISH AND BOILED EGGS KEDGEREE Kedgeree is a mildly spiced rice and lentil mix-up which originated durin...
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