Skip to main content

REAL STORIES FROM THE KITCHEN

Meat Dishes

Real stories and experiences from the kitchen of Bridget White Kumar.

Anglo-Indian Recipes, Meat Dishes

RAILWAY MUTTON / LAMB CURRY IN BBC GOOD FOOD MAGAZINE JULY 2012

My Recipe for RAILWAY MUTTON / LAMB CURRY was selected as the READER RECIPE OF THE MONTH in the July […...

Anglo-Indian Recipes, Meat Dishes

VEAL COUNTRY CAPTAIN / COLD MEAT CURRY

Serves 6             Preparation Time 1 hour Ingre...

Anglo-Indian Recipes, Meat Dishes

STICK CURRY / KEBAB CURRY / HUSSAINY CURRY

Serves 6                 Prepa...

Anglo-Indian Recipes, Meat Dishes

DEVILLED MEAT BALLS

Ingredients 1 kg Beef or Mutton Mince 3 onions chopped finely 3 tablespoons chopped coriander leaves or choppe...

Anglo-Indian Recipes, Meat Dishes

HOT & SPICY TRIPE (BOTY CURRY)

Spicy Tripe or Boty Curry was a very popular dish with the community. In olden days It used to be […] ...

Anglo-Indian Recipes, Meat Dishes

OXTAIL VINDALOO

Ingredients 1 kg oxtail cut into medium pieces 3 onions chopped 3 big tomatoes pureed 1 teaspoon cumin powder ...

Anglo-Indian Recipes, Meat Dishes, Snacks And Tea Time Treats

Beef Mince Croquettes (Cigar shaped Cutlets)

Serves 6                 Preparatio...

Anglo-Indian Recipes, Meat Dishes, Soups and PepperWater

BREAST BONE PEPPER WATER

Breast Bone Pepper Water is an old Anglo-Indian favourite. It actually morphed from the Mulligatawny Soup of t...

Anglo-Indian Recipes, Meat Dishes

Meat Glazzy / Meat Glassie / Beef Glace

Serves 6 Preparation Time 1 hour Ingredients 1 Kg beef / mutton/ lamb cut into medium size pieces 4 tomatoes [...

Want to Collaborate?

Get in touch about events, classes, or press.

Get in Touch