Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

September 1, 2011

Beef Mince Croquettes (Cigar shaped Cutlets)

Serves 6                 Preparation Time 1 hour Ingredients ½ kg minced meat  (Beef or mutton)                     I onion chopped finely 6 […]
Serves 6                
Preparation Time 1 hour
Ingredients
½ kg minced meat  (Beef or mutton)                    
I onion chopped finely
6 cloves garlic chopped                                           
3 green chilies chopped finely
2 slices bread soaked in water and squeezed dry   
3 tablespoons bread crumbs
2 eggs beaten separately                                         
Salt to taste
3 tablespoons oil or ghee                                          
½ teaspoon pepper powder
1 teaspoon chopped coriander and mint leaves
Wash the mince well and then cook it along with the chopped onion, green chilies, garlic and salt with a little water till nice and dry.  Mix in the soaked bread slices, salt, pepper, coriander leaves, 2 teaspoons breadcrumbs and 1 beaten egg and mix well. Form into long cigar shaped cutlets. Dip each Croquette in the remaining beaten egg and roll in breadcrumbs.  Heat oil in a flat pan and shallow fry about 6 Croquettes at a time.  Serve hot with wedges of lemon and onion rings. This is a very nice accompaniment with pepper water and white rice.
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Article written by Bridget White-Kumar
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