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REAL STORIES FROM THE KITCHEN

Meat Dishes

Real stories and experiences from the kitchen of Bridget White Kumar.

Anglo-Indian Recipes, Meat Dishes

ANGLO-INDIAN PUSTHOLE MINCE / SPICY MEAT MINCE FRY

½ kg mince (beef or mutton) 2 big onions chopped½ teaspoon turmeric powder 1 teaspoon chopped garlic1teaspoon ...

Anglo-Indian Recipes, Meat Dishes

OX TONGUE VINDALOO

Ingredients 1 whole Ox tongue 3 onions chopped 3 big tomatoes pureed 1 teaspoon cumin powder 1 teaspoon tumeri...

Anglo-Indian Recipes, Meat Dishes

ONION AND LIVER FRY

½ kg beef or lamb liver sliced thinly 4 large onions chopped 1teaspoon chilly powder ½ teaspoon pepper powder ...

Anglo-Indian Recipes, Meat Dishes

TROTTERS IN GRAVY

8-Trotters (mutton or pork) preferably the front ones 2-teaspoons ginger garlic paste 2-teaspoons spice powder...

Anglo-Indian Recipes, Meat Dishes

ANGLO-INDIAN MEAT BALL CURRY or BAD WORD CURRY

Ingredients; For the Curry 3 large onions chopped 1 sprig curry leaves 3 teaspoons chilly powder 1 ½ teaspoons...

Anglo-Indian Recipes, Baked Dishes and Casseroles, Meat Dishes

LAMB POTLUCK CASSEROLE

Serves; 6 Preparation and cooking time 2 hours 15 minutes 1 kg mutton or lamb from the breast portion cut [&he...

Anglo-Indian Recipes, Meat Dishes

ANGLO-INDIAN PEPPER CHOPS

Serves 6          Preparation time 1 hour   ½ kg good chops ...

Anglo-Indian Recipes, Baked Dishes and Casseroles, Meat Dishes

MINCED MEAT AND AUBERGINE CASSEROLE

Serves: 6 Preparation and cooking time: 1 hour   Ingredients 500 grams mince (beef or mutton) ½ teaspoon ...

Anglo-Indian Recipes, Meat Dishes

PULI FRY OR TANGY MEAT FRY (Meat cooked with Tamarind)

Serves 6     Preparation Time 45 minutes   ½ kg mutton or beef cut into medium size p...

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