REAL STORIES FROM THE KITCHEN

Anglo-Indian Recipes

A preview of the dishes at the heart of Anglo-Indian cooking. Full recipes and stories from Bridget’s cookbooks.

MARZIPAN SWEETS Makes 30 pieces Preparation time 1 hour Ingredients 250 grams almonds&...

Today I received an email from GOURMAND INTERNATIONAL informing me that I was selected as the ‘WINNER FROM IND...

Today I received an email from GOURMAND INTERNATIONAL informing me that I was selected as the ‘WINNER FROM IND...

News feature on my new book ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM THE PAST in THE HINDU NEWSP...

CHRISTMAS PUDDING ON STIR UP SUNDAY Today the 25th November 2012 is STIR UP SUNDAY. Stir Up Sunday is al...

THE GRINDING STONE – AN INDESPENSIBLE PART OF LIFE IN THE OLDEN DAYS In the olden days, cooking would take [&h...

Wraps and Rolls are easy to hold and eat and provide a fun alternative to a sandwich. Kid’s love wraps. [&hell...

ANGLO-INDIAN LAMB / MUTTON BIRYANI Serves 6 Preparation time 1 hour Ingredients 1 kg Basmati...

SOME INGREDIENTS USED IN ANGLO-INDIAN COOKING “The essence of good food is in the cooking” This adage is...

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