REAL STORIES FROM THE KITCHEN

Anglo-Indian Recipes

A preview of the dishes at the heart of Anglo-Indian cooking. Full recipes and stories from Bridget’s cookbooks.

Serves: 6 Time required: 1 hour 45 minutes. 2 kg Beef from the “Round Portion” or “Top Rump part” 2 [&he...

Serves 6 Preparation and cooking time: 1 hour Ingredients 300 grams boneless chicken cut into 1 in...

Serves 6 Preparation time: 1 hour Ingredients 1 whole chicken jointed into...

FISH VINDALOO Serves 6 Preparation Time 45 minutes1 kg good fleshy fish cut into slices 2 medium sized o...

A hot cross bun is a spiced sweet bun usually made with dry fruit, currants, raisins etc. It is marked [&helli...

RAILWAY MUTTON CURRY Serves 6 ½ kg mutton or lamb cut into medium size pieces 6 peppercorns 2 big onions [&hel...

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