REAL STORIES FROM THE KITCHEN

Anglo-Indian Recipes

A preview of the dishes at the heart of Anglo-Indian cooking. Full recipes and stories from Bridget’s cookbooks.

Anglo-Indian Recipe Books by Bridget White-Kumar.. The List of Books along with prices for each country is giv...

Bole Cake or Bolo de Baatica or Baarth Cake is a Semolina Coconut Cake. This cake is another legacy of [&helli...

½ kg tender long purple or green brinjals 3 tablespoons chilly powder 2 tablespoons chopped garlic 50 grams fr...

CHICKEN SAUSAGE BITES Serves 6 Time 45 minutes Ingredients 5 or 6 Chicken Sausages 2 medium size onions ...

COTTAGE PIE or SHEPHERD’S PIE Cottage Pie or Shepherd’s Pie is a meat pie with ...

ANGLO-INDIAN RECIPES by BRIDGET WHITE-KUMAR SHEPHERD’S PIE Serves: 6 Preparation Time: 1 hour Ingredients 500 ...

1 kg beef or mutton minceSTUFFED SNAKE GOURD CURRY 1 medium sized snake gourd ( scrape it slightly) 3 medium [...

CHICKEN DEVIL FRY The Devil Curry or Fry as its name suggests, is a rich and fiery hot dish, prepared wit...

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