REAL STORIES FROM THE KITCHEN

Anglo-Indian Recipes

A preview of the dishes at the heart of Anglo-Indian cooking. Full recipes and stories from Bridget’s cookbooks.

COLONIAL SLOW COOKED CHICKEN IN A RED WINE MARINADE (This delicious and simple dish is a legacy of the French ...

ANGLO-INDIAN CHICKEN VINDALOO A simple and easy recipe for an Anglo-Indian Chicken Vindaloo usually prep...

A SIMPLE ANGLO-INDIA LUNCH – White Steamed Rice, Simple Fried Fish, Raddish and Dol Curry (Red Lentils), Plain...

ANGLO-INDIAN VEGETARIAN DISHES – DOL AND GREENS CURRY (DHAL AND SPINACH CURRY ), PEPPER WATE...

CHICKEN LIVER AND GIZZARDS PEPPER FRY A simple and tasty dish that is quite versatile. It could be serv...

GRANDMA’S COUNTRY CAPTAIN CHICKEN Serves 6 Preparation Time 30 minutes 1 kg chicken cut into medium size piece...

GINGER WINE Ginger Wine is also known as OT or the ‘OTHER THING’– the temperance drink for teetotalers. ...

GINGER WINE (also known as OT ot The Other Thing – the non-temperance drink for Teetotalers) to wash dow...

SUGGESTIONS FOR AN ANGLO-INDIAN CHRISTMAS DINNER MENU Here are a few suggested dishes for a typical Anglo-Indi...

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