REAL STORIES FROM THE KITCHEN

Anglo-Indian Recipes

A preview of the dishes at the heart of Anglo-Indian cooking. Full recipes and stories from Bridget’s cookbooks.

SOOJI COCONUT SWEET This is an old Anglo-Indian favourite. Made mostly at Christmas time and even at other tim...

ANGLO-INDIAN MINCE BALL CURRY (KOFTA CURRY) This is a typical Anglo-Indian Favourite. It can be prepared...

FRIKKADELS (DUTCH FORCED MEAT BALLS OR PATTIES) Frikkadels or Frikadellers are pan fried or braised meat balls...

BEEF POT ROAST WITH MASHED POTATOES Serves 6 Ingredients 1 kg Beef from the “Round Portion” ...

BRIDGET WHITE – ANGLO-INDIAN COOKERY BOOKS 1. ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM THE PAST ...

SIMPLE PRAWN CURRY A simple and easy to cook Prawn Curry. It goes well with Rice, Bread, Chapatis or any [&hel...

BREAD AND CUSTARD PUDDING This is a very simple Pudding that requires just 7 ingredients and could be done in ...

TANGY MUTTON CURRY OR TAMARIND MEAT CURRY (A tangy slightly spicy dish. Tender pieces of Mutton cooked with se...

CHICKEN COUNTRY CAPTAIN This is an old Colonial Recipe that originated during the British Raj. It was se...

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