TASTES OF HERITAGE

Recipes

A preview of the dishes at the heart of Anglo-Indian cooking. Full recipes and stories available in Bridget's cookbooks.

TIPSY PUDDING OR TIPSY TRIFLE – THE ALCOHOLIC VERSION OF THE ENGLISH TRIFLE PUDDING A Trifle is a Dessert dish...

A Culinary Journey: Reliving The Anglo-Indian Delights At Radisson Blu GRT, Chennai 19th Jan 2024 MENU FOR THE...

CHRISTMAS PUDDING ON STIR UP SUNDAY Christmas Puddings were traditionally always made on Stir-up Sunday which ...

A delicious and easy to make mutton roast. Goes well with bread or as a side dish with rice . Good for sandwic...

MAKE YOUR CHRISTMAS PUDDING ON STIR UP SUNDAY In the olden days, The Christmas Pudding was invariably made 4 w...

ANGLO-INDIAN CHICKEN PISH-PASH RICE OR SMASHED RICE Pish-Pash is a watery over-cooked Rice and Meat Dish that ...

A Hot Cross Bun is a spiced sweet bun made with currants or raisins, marked with a cross on the […] ...

DING-DING – ANGLO-INDIAN PRESERVED MEAT – Food drying is the oldest method of preserving food for use at...

MAKE YOUR CHRISTMAS PUDDING ON STIR UP SUNDAY The Christmas Pudding was invariably made on Stir-up Sunday to g...

SAVOURY BREAD PUDDING OR OMLETTE AND BREAD BAKE Ingredients 5 or 6 slices bread 2 or 3 eggs 2 onions […...

ANGLO-INDIAN OXTAIL STEW Ingredients 1 kg oxtail cut into medium pieces 3 carrots, 4 French beans, 3 potatoes,...

2 cups of roasted vermicelli 1 onion chopped 1 tomato chopped 2 or 3 green chillies chopped 3 tablespoons chop...

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