Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine
Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine
The Anglo-Indian Heritage Table, organized and conceived by Conversations on Food, a platform dedicated to showcasing diverse cuisines and cultures, was a remarkable event hosted by Salt and Pepper Kitchen. This unique gathering celebrated the rich story of Anglo-Indians through a delightful lunch experience.
Date: Saturday, 30th November 2024
Time: 12:00 PM to 2:00 PM
Location: The Salt and Pepper Kitchen, Primrose Road, Bangalore 560025
About the Event
The Anglo-Indian Heritage Table offered an eclectic multi-course Anglo-Indian lunch spread, showcasing the rich hybrid legacy of Anglo-Indian cuisine through the ages. Guests enjoyed an afternoon filled with nostalgia, as food was interwoven with tales, anecdotes, and cherished memories. The dishes paid tribute to this vibrant heritage, offering a taste of nostalgia for those familiar with the flavors and a delightful discovery for newcomers.
This was more than just a meal—it was a cultural and culinary experience filled with storytelling, combining history, nomenclature, and tales from Anglo-Indian home kitchens. The event was led by Bridget White-Kumar, a renowned culinary expert and advocate for preserving Anglo-Indian cuisine.
The Menu
Giveaway: Brinjal Pickle + Postcard with Recipe
Don’t miss this opportunity to explore the flavors and stories of Anglo-Indian cuisine with Bridget White-Kumar. The Anglo-Indian Heritage Table was a memorable journey into a unique culinary legacy, bringing together food, history, and community.
