REAL STORIES FROM THE KITCHEN
Real stories and experiences from the kitchen of Bridget White Kumar.
GRANNY’S FOWL CURRY An old favourite of bygone days, when country fowls and hens were reared at home for the [...
MADRAS CHICKEN CURRY IN COCONUT GRAVY Ingredients 1 kg chicken cut into medium size pieces (either broile...
CHICKEN COUNTRY CAPTAIN This is an old Colonial Recipe that originated during the British Raj. It was se...
Serves 6 Preparation Time 30 minutes Ingredients 1 kg chicken jointed and cut into medium size pieces A small ...
2 cups rice wash and keep aside ½ cup fresh green peas 3 tablespoons ghee or oil 1 onion sliced […] ...
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