REAL STORIES FROM THE KITCHEN
Real stories and experiences from the kitchen of Bridget White Kumar.
Ingredients 1 kg Beef cut into small pieces 2 medium size onions finely chopped 2 tablespoons oil 1 teaspoon g...
Ingredients A 2 kg chunk of tender beef preferably from the Round or Rump Portion 2 teaspoons Pepper Powder 1 ...
Ingredients ½ kg Meat (Beef / Mutton / lamb) 3 teaspoons fresh ground black pepper 1 teaspoon chopped ginger ¼...
The meaning of the word “Sausage” in the dictionary means “Chopped or ground meat that has been blended with s...
RAILWAY MUTTON CURRY ½ kg mutton or lamb cut into medium size pieces 6 peppercorns 2 big onions sliced 2 [&hel...
This dish is a kind of stew made with a combination of meat, chicken, pork and vegetables. It’s a very [&helli...
½ kg good chops either mutton, beef or veal 2 teaspoons ginger garlic paste 2 tablespoons vinegar 2 large onio...
Railway Lamb / Mutton Curry is a direct throw back to the days of the British Raj, when traveling by […...
SAVOURY MINCE PAN ROLLS / PANTRAS Ingredients for the Pan Rolls 2 cups flour 3 eggs beaten 1 cup milk [&hellip...
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