REAL STORIES FROM THE KITCHEN

Anglo-Indian Recipes

A preview of the dishes at the heart of Anglo-Indian cooking. Full recipes and stories from Bridget’s cookbooks.

AN EXCLUSIVE ANGLO INDIAN FOOD FESTIVAL AT THE IVY UNWIND ISLAND RESORT (Marthahalli Ring Road) Ban...

1 kg good fleshy fish cut into medium pieces ...

AN EXCLUSIVE ANGLO-INDIAN FOOD FESTIVAL IS BEING HELD ON THE 20TH AND 21ST AUGUST AT THE IVY UNWIND ISLAND RES...

. PUMPKIN AND TOMATO CURRY Serves 6 Preparation Time 45 minutes Ingredients ½ kg pumpkin, 2 onions chopped fin...

Breast Bone Pepper Water is an old Anglo-Indian favourite. It actually morphed from the Mulligatawny Soup of t...

Serves 6 Preparation Time 1 hour Ingredients 1 Kg beef / mutton/ lamb cut into medium size pieces 4 tomatoes [...

Ingredients 1 kg Beef cut into small pieces 2 medium size onions finely chopped 2 tablespoons oil 1 teaspoon g...

PRAWN BALCHAO 500 grams dried prawns or shrimps 6 medium size onions chopped finely 300 grams oil 2 teaspoons ...

Ingredients A 2 kg chunk of tender beef preferably from the Round or Rump Portion 2 teaspoons Pepper Powder 1 ...

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