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REAL STORIES FROM THE KITCHEN

Stuffed Serpent Gourd

Real stories and experiences from the kitchen of Bridget White Kumar.

Anglo-Indian Recipes

STUFFED SNAKE COY CURRY /MINCE MEAT STUFFED SNAKE COY / STUFFED SERPENT GOURD CURRY

Serves 6    Preparation Time 1 hour Ingredients 1 kg beef or mutton mince 1 medium sized snake ...

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