REAL STORIES FROM THE KITCHEN
Real stories and experiences from the kitchen of Bridget White Kumar.
SOME ANGLO-INDIAN SEAFOOD RECIPES FOR LENT 1. FRIED POMFRET SLICES Ingredients 1 kg good fleshy Pomfret or any...
FISH VINDALOO 2 medium sized onions chopped 2 teaspoons chilly powder 2 teaspoons cumin powder 2 teaspoons gin...
FISH VINDALOO Serves 6 Preparation Time 45 minutes1 kg good fleshy fish cut into slices 2 medium sized o...
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