REAL STORIES FROM THE KITCHEN
Real stories and experiences from the kitchen of Bridget White Kumar.
COCONUT SWEET / COCONUT CANDY – Recipe from my book THE ANGLO-INDIAN FESTIVE HAMPER Coconut Sweet ...
2 cups scraped coconut 2 ½ cups sugar 1 cup milk 1 teaspoon butter or ghee ½ teaspoon vanilla essence [&hellip...
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