Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

March 10, 2021

SPICY SCRAMBLED EGGS

SPICY SCRAMBLED EGGS Ingredients 6 eggs beaten well 1 large tomato chopped 1 large onion finely chopped 2 green chilies […]

SPICY SCRAMBLED EGGS
Ingredients
6 eggs beaten well
1 large tomato chopped
1 large onion finely chopped
2 green chilies chopped finely
Salt to taste
½ teaspoon cumin powder
½ teaspoon chillie powder
3 or 4 tablespoons oil or butter
2 tablespoons chopped coriander leaves
Heat the butter or oil in a pan and sauté the onions and green chillies for about 5 minutes on medium heat.
Add the tomatoes and stir fry for 2 more minutes.
Add the beaten eggs and salt and fry well mixing all the time so that the mixture does not stick to the bottom of the pan.
Mix in all the other ingredients and continue cooking on low heat till the eggs are well scrambled. Garnish with chopped coriander leaves.
Serve with hot buttered toast

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Article written by Bridget White-Kumar
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