Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

October 19, 2008

PORK CHOPS

½ kg good pork chops 2 teaspoons ginger garlic paste 2 tablespoons vinegar 2 large onions sliced finely 2 or […]

½ kg good pork chops
2 teaspoons ginger garlic paste
2 tablespoons vinegar
2 large onions sliced finely
2 or 3 green chilies sliced lengthwise
3 tablespoons oil
1 teaspoon chilly powder
1 teaspoon spice powder or garam masala
1 teaspoon pepper powder
Salt to taste
Wash the chops and marinate them with the ginger garlic paste, pepper powder, spice powder, vinegar, chilly powder and salt for about one hour. Heat oil in a large pan and sauté the onions, and green chilies for a few minutes. Add the marinated chops and mix well. Simmer for a few minutes. Add sufficient water and cook till the chops are done and the gravy dries up. Garnish with onion rings.

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Article written by Bridget White-Kumar
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