Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

August 12, 2016

Popular Anglo-Indian Dishes Class 2

COOKING CLASS WITH AMITA OB'RIEN ON 9TH AND 10TH AUGUST 2016OF POPULAR ANGLO-INDIAN DISHES TUESDAY 9THAUGUST 2016 1. PEPPER CHICKEN […]
COOKING CLASS WITH AMITA OB'RIEN ON 9TH AND 10TH AUGUST 2016
OF POPULAR ANGLO-INDIAN DISHES

TUESDAY 9THAUGUST 2016
1. PEPPER CHICKEN ROAST
2. CHICKEN VINDALOO
3. COLONIAL SLOW COOKED CHICKEN ROAST IN A RED WINE MARINADE
4. CHICKEN GIZZARDS AND LIVER FRY
5. MUTTON MINCE BALL CURRY (KOFTA CURRY)
6. SHEPHERD’S PIE
7. ANGLO-INDIAN SHRIMP / PRAWN CURRY
8. SAFFRON COCONUT RICE / YELLOW RICE
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WEDNESDAY 10THAUGUST 2016
1. ANGLO-INDIAN MUTTON CHOPS
2. BEEF PEPPER STEAKS
3. PORK CHILLIE FRY OR DEVIL FRY
4. FISH MOLEY   (Fish Stew)
5. FISH AND BOILED EGG KEDGEREE
6. DEVILLED EGGS
7. CARAMEL PUDDING
8. STEAMED GINGER PUDDING

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Article written by Bridget White-Kumar
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