EGG CURRY... A very east recipe6 eggs 2 onions chopped2 tomatoes chopped2 teaspoons chillie powder1 teaspoon coriander powderA few coriander […]
EGG CURRY... A very east recipe 6 eggs
2 onions chopped 2 tomatoes chopped 2 teaspoons chillie powder 1 teaspoon coriander powder A few coriander leaves chopped 1 teaspoon ginger paste 1 teaspoon garlic paste 1 teaspoon spice powder / garam masala powder Salt to taste 2 teaspoons oil
Boil the eggs and shell them. In a pan heat the oil and sauté the onions till brown. Add the ginger and garlic paste and sauté for a few minutes. Add the chopped tomatoes, chillie powder, coriander powder, spice powder / garam masala powder, salt and continue frying till the oil separates from the masala and the tomatoes are reduced to pulp. Add about ½ cup of water and bring to boil. When the gravy is thick add the halved hard-boiled eggs and simmer for a few minutes. Garnish with chopped coriander leaves. Serve with rice or bread.