Dine At My Table or Dining with Bridget is a specially curated luncheon dining experience conducted by me at my home. Guests get to experience and relish our unique Anglo-Indian cuisine in a cosy, homely environment. It's more than just a home-cooked meal; it's a cultural and culinary journey filled with storytelling, anecdotes, nostalgia, and memory-making.
I curate menus for each experience to suit the preferences of the guests, offering both vegetarian and non-vegetarian options. My experiences are primarily targeted towards guests who are not Anglo-Indians themselves but are interested in learning more about our cuisine. They will have the opportunity to taste our unique dishes, characterized by the distinctive flavors created through the judicious use of spices and ingredients.
This is my personal way of creating awareness and sharing our Colonial Anglo-Indian Cuisine, keeping our rich culinary culture alive. Colonial Anglo-Indian Cuisine is a significant part of India's culinary history and landscape, and I'm dedicated to its preservation.
In the recent past, I've been hosting guests who have booked the experience through IamAlive App, an event company offering premium experiences. All bookings can be routed through them: