Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

March 26, 2021

COOKING CLASS OF OLD CLASSIC ANGLO-INDIAN DISHES

A DELIGHTFUL COOKING CLASS OF OLD CLASSIC ANGLO-INDIAN DISHES AT A ONE-ON-ONE COOKERY CLASS AT KORAMANGALA BANGALORE on 1st April […]

A DELIGHTFUL COOKING CLASS OF OLD CLASSIC ANGLO-INDIAN DISHES AT A ONE-ON-ONE COOKERY CLASS AT KORAMANGALA BANGALORE on 1st April 2017 with Pratibha and Santosh Ramanathan
1. Saffron Coconut Rice
2. Country Captain Chicken Curry
3. Brinjal / Aubergine Vindaloo
4. Bread Pudding

(Visited 32 times, 1 visits today)
Article written by Bridget White-Kumar
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram