Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine
Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine
A delightful Cooking Class on 29th April 2016 with 5 beautiful ladies - Ronda, Claire, Lorna, Kelly and Candice.
Thank you ladies for the wonderful interactive class
Dishes taught in the Class
Saffron Coconut Rice
Grandma's Country Captain Chicken
Butter Fried Cauliflower
Baked Ginger Pudding