Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

March 26, 2021

Cooking Class in Simple Anglo-Indian Dishes

A delightful Cooking Class on 29th April 2016 with 5 beautiful ladies - Ronda, Claire, Lorna, Kelly and Candice. Thank […]

A delightful Cooking Class on 29th April 2016 with 5 beautiful ladies - Ronda, Claire, Lorna, Kelly and Candice.
Thank you ladies for the wonderful interactive class

Dishes taught in the Class
Saffron Coconut Rice
Grandma's Country Captain Chicken
Butter Fried Cauliflower
Baked Ginger Pudding

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Article written by Bridget White-Kumar
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