Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

August 18, 2019

Cooking Class in Simple Anglo-Indian Dishes

Cooking Class in Simple Anglo-Indian Dishes on 16th August 2019 in Singapore
1. Chicken Curry in  tomato and coconut gravy
2. Chicken Pepper Fry
3. Lamb Mince with Green Peas
4. Pepper Okra and Potatoes
5. Simple Pilaf

Article written by Bridget White-Kumar
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram