Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine
Cooking Class in Simple Anglo-Indian Dishes on 16th August 2019 in Singapore 1. Chicken Curry in tomato and coconut gravy 2. Chicken Pepper Fry 3. Lamb Mince with Green Peas 4. Pepper Okra and Potatoes 5. Simple Pilaf