A Cooking Demo cum workshop with Anu and Robert on 16th March 2016 of old Colonial Anglo-Indian Dishes.
DISHES TAUGHT AT THE COOKING CLASS
- Railway Mutton Curry
- Grandma’s Country Captain Chicken
- Yellow Coconut Rice
- Mince Ball Curry.5. Slow cooked chicken marinated in a red wine marinade
- Pork Vindaloo,
It was an enjoyable and interactive session.
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