Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine
Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine
MUTTON ROAST WITH POTATOES AND CARROTS
Ingredients
1 kg Boneless Mutton cut into steaks
3 large potatoes peeled
3 large carrots peeled and cut into wedges
2 tablespoons vinegar
1 teaspoon ground pepper
2 or 3 Red Chillies
1/2 teaspoon peppercorns
Salt to taste
Rub the mutton Steaks well all over with the salt, pepper and vinegar.
Place it in a big oven proof dish or pressure cooker and fry for some time till slightly brown. Add sufficient water and cook till the meat is almost tender.
Remove to a pan and add in the potatoes and carrots
Continue roasting on Low flame on the stove top till the meat is nice and brown and the potatoes too are roasted well.
Serve hot or cold with bread.