Dine At My Table" is a specially curated Luncheon dining experience that invites you to relish the unique Anglo-Indian cuisine. It is brought to you by Bridget White-Kumar, a renowned culinary expert and advocate for preserving Anglo-Indian cuisine.
The Anglo-Indian community is known for its unique blend of cultures, and this is reflected in their cuisine. The dishes pay tribute to this rich heritage. It's a taste of nostalgia for those who grew up with these flavors and a delightful discovery for those new to the cuisine. This is more than just a meal; it's a cultural and culinary experience you won't want to miss. It is a fun experience with a lot of storytelling combining history, nomenclature and tales from the old Kitchens in Anglo-Indian homes.
Each Menu is specially curated to suit the guests and features old time favourites from the Colonial British Raj such as - Colonial Pepper Chicken, Railway Veg Cutlets, Railway Mutton Curry, Chicken Vindaloo, Anglo-Indian Pork Vindaloo, Mutton Pepper Fry, Cauliflower Foogath, Saffron coconut rice, Bread and Milk Custard Pudding, etc.
On the set menu: A full course meal cooked by Bridget White-Kumar featuring:
2 Appetizers : One Veg and One Non-Veg
4 Mains : 2 Veg and one Non-Veg
1 Rice item and Bread and Butter
1 Dessert
Cost per person: Rs 800/-
Location: Koramangala 3rd Block, Bangalore, India at Bridget’s residence
To make a Booking Contact:
Email: bidkumar@gmail.com
Mobile : +919845571254

(Visited 2 times, 1 visits today