Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine
Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine
Ingredients
6 drumsticks peeled and cut into 2 inch pieces
3 potatoes peeled and cut in chunks
2 onions finely chopped
1 teaspoon ginger garlic paste
2 tomatoes finely chopped
2 tablespoons coriander leaves finely chopped
2 teaspoons chillie powder,
1 teaspoon coriander powder
1 teaspoon cumin powder,
½ teaspoon turmeric powder
1 teaspoon garam masala powder / spice powder
2 green chillies chopped
salt to taste
2 tablespoons oil
Heat oil in a pan and sauté the onions for a little while.
Add the tomatoes, ginger garlic paste, green chillies, chillie powder, turmeric, garam masala / spice powder, cumin powder, and salt and stir fry till the oil separates from the mixture.
Add the drumsticks and potatoes and 2 cups of water and simmer on low heat till the drum sticks and potatoes are cooked and the gravy thickens.
Garnish with chopped coriander leaves.