Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

March 27, 2021

COOKING CLASS IN COLONIAL ANGLO-INDIAN DISHES WITH ANU AND ROBERT

A Cooking Demo cum workshop with Anu and Robert on 16th March 2016 of old Colonial Anglo-Indian Dishes.
DISHES TAUGHT AT THE COOKING CLASS

  1. Railway Mutton Curry
  2. Grandma's Country Captain Chicken
  3. Yellow Coconut Rice
  4. Mince Ball Curry.5. Slow cooked chicken marinated in a red wine marinade
  5. Pork Vindaloo,
    It was an enjoyable and interactive session.
Article written by Bridget White-Kumar
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram