AN EXCLUSIVE ANGLO-INDIAN FOOD FESTIVAL IS BEING HELD ON THE 20TH AND 21ST AUGUST AT THE IVY UNWIND ISLAND RESORT (OPP PRESTIGE TECH PARK AND J P MORGAN), MARATHAHALLI RING ROAD, BANGALORE
LOTS OF TASTY ANGLO-INDIAN ON THE LUNCH BUFFET. BRING YOUR FAMILY AND UNWIND AT THE IVY UNWIND ISLAND RESORT
ANGLO-INDIAN FOOD FESTIVAL LUNCH BUFFET ON 2OTH AND 21ST AUGUST
WELCOME DRINK
1. FRUIT PUNCH
SOUPS
- MULLIGATAWNY SOUP
- CLEAR CHICKEN SOUP
SALADS
- WALDORF SALAD
- PICKLED CABBAGE SALAD WITH CHOPPED GINGER AND GARLIC
- SLIVERS OF ASSORTED VEGETABLES SUCH AS CUCUMBER, RADDISH, TOMATO, CAPSICUM, ONION, ETC with 4 different dressings
- FRIED CHICKEN SAUSAGES MIXED WITH CHOPPED ONIONS, CAPSICUM AND TOMATO
STARTERS :
1. VEGETABLE CROQUETTES
Both served with Tartar Sauce
MAIN COURSES:
1. YELLOW COCONUT FLAVOURED RICE WITH MUTTON MINCE BALL CURRY
SERVED WITH RED SPICY DEVIL CHUTNEY
2. HOPPERS WITH ANGLO INDIAN BROWN STEW
3. GRANDMA’S COUNTRY CHAPTAIN CHICKEN CURRY / (Saturday)
CHICKEN VINDALOO (Sunday)
4. A CAULIFLOWER, MACARONI AND CHEESE BAKED DISH (Sat)
SHEPHERD'S PIE (Sunday)
5. HASH BROWNS / MASHED POTATO
6. ANGLO-INDIAN MIXED VEGETABLE VINDALOO (Sat)
MIXED VEGETABLE JALFRAZIE (Sunday)
7. ANGLO-INDIAN PEPPER WATER AND WHITE STEAMED RICE
DESSERTS
- BREAD PUDDING SERVED WITH CUSTARD SAUCE TOPPING
- DELICIOUS CARAMEL CUSTARD
- FRESH FRUIT / ICE CREAM
LIVE COUNTER :
