Bridget White

ABOUT
BRIDGET WHITE

Cookbook author specializing in Colonial Anglo-Indian cuisine, focused on reviving the authentic flavors and culinary heritage of the British Raj era. Consultant and trainer providing expertise in historical Anglo-Indian food to restaurants, hotels, and individuals.

Eight published cookbooks and two-time Gourmand World Cookbook Award winner ("The Oscars" for cookbook writers).

Awards

ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM THE PAST (Best Culinary History Book in India, Gourmand World Cookbook Awards 2012)
NOSTALGIC ANGLO-INDIAN COMFORT FOOD (4th Best in the World, Digital Category, Gourmand World Cookbook Awards 2023)

Consulting Services

Recipe & Menu Development: Authentic Anglo-Indian recipes and historical menu curation.

Culinary Training: Hands-on workshops for kitchen staff, covering techniques and classic dishes.

Festivals & Events: Collaborations to design Anglo-Indian culinary events and festivals.

Classes & Demonstrations: Masterclasses, engaging demos, and custom cooking classes.

Culinary Workshops Cooking classes

Experience

The Radisson Blu GRT Chennai

J W Marriot, Aerocity, New Delhi

The Oberoi Mumbai

The Taj Group of Hotels

Sujan Luxury Rajmahal Palace Jaipur

Hyatt Bangalore

Cochrane Place Kurseong

Additional Offerings

'At My Table' exclusive dining experiences

Cooking demos for organizations and groups

Judging cooking competitions

Motivational speaking for culinary students

Let's Collaborate!

+919845571254

bidkumar@gmail.com