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Posts by Bridget White-Kumar

SOME INGREDIENTS USED IN ANGLO-INDIAN COOKING

By Bridget White-Kumar on October 17, 2012

SOME INGREDIENTS USED IN ANGLO-INDIAN COOKING “The essence of good food is in the cooking” This adage is very true […]

ASPARAGUS IN BUTTER

By Bridget White-Kumar on October 17, 2012

250 grams asparagus 2 tablespoons butter 1 teaspoon ground black pepper Salt to taste Cut the asparagus into one inch […]

The 3 Most Important Ingredients used in Anglo-Indian Cooking – Vinegar, Ginger and Garlic Paste and Oil

By Bridget White-Kumar on October 16, 2012

The 3 Most Important Ingredients used in Anglo-Indian Cooking – Vinegar, Ginger and Garlic Paste and Oil 1. As far […]

CHICKEN LIVER PEPPER FRY

By Bridget White-Kumar on October 13, 2012

CHICKEN LIVER PEPPER FRY Serves 6 Preparation Time 45 minutes Ingredients ½ kg chicken liver cut into pieces 2 large […]

CHICKEN AND VEGETABLE HOTCH POTCH

By Bridget White-Kumar on August 30, 2012

CHICKEN AND VEGETABLE HOTCH POTCH is a legacy from the Scots to Anglo-Indian Cuisine. It was very popular in the […]

CHICKEN AND BARLEY BROTH – ALSO KNOWN AS KENNY BOY’S KANJEE

By Bridget White-Kumar on August 26, 2012

CHICKEN AND BARLEY BROTH – ALSO KNOWN AS KENNY BOY’S KANJEE One of the most tasty and easy to prepare […]

BRIDGET WHITE-KUMAR - AUTHOR AND FOOD CONSULTANT

By Bridget White-Kumar on August 25, 2012

PRAWN TEMPERADO or TEMPERED PRAWNS

By Bridget White-Kumar on August 22, 2012

PRAWN TEMPERADO OR TEMPERED PRAWNS The word ‘Temperado’ is a Portuguese word literally means to sauté or fry. This is […]

PRAWN BALCHAO

By Bridget White-Kumar on August 9, 2012

PRAWN BALCHAO 500 grams dried prawns or shrimps 6 medium size onions chopped finely 300 grams oil 2 teaspoons chilly […]

MINCE AND TATTIES / BEEF PEPPER MINCE AND POTATOES

By Bridget White-Kumar on August 8, 2012

BEEF PEPPER MINCE AND POTATOES Serves 6 Preparation Time 45 minutes Ingredients ½ kg Beef Mince 2 big Onions chopped […]

POTATO CHOPS (PEPPER MINCE AND POTATO CUTLETS)

By Bridget White-Kumar on August 4, 2012

POTATO CHOPS (PEPPER MINCE AND POTATO CUTLETS) Serves 6 Preparation Time 1 hour Ingredients ½ kg fine beef or lamb / […]

FRENCH TOAST - BOMBAY TOAST

By Bridget White-Kumar on July 23, 2012

FRENCH TOAST or BOMBAY TOAST is also known as 'Eggy Bread' in Anglo-Indian parlance. It is a very popular breakfast item in […]

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