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Posts by Bridget White-Kumar

BRIDGET WHITE DIARIES - FEATURE IN THE SRI LANKA DAILY MIRROR 30/10/2014

By Bridget White-Kumar on November 28, 2014

THE SHRILANKA DAILY MIRROR 2014-10-30 16:08:45 The Bridget White Diaries - See more at: http://life.dailymirror.lk/article/9930/the-bridget-white-diaries-a-taste-of-history#sthash.EbzmjLzD.dpuf You call them Burghers, we […]

ANGLO INDIAN RECIPES

By Bridget White-Kumar on November 26, 2014

Anglo-Indian Recipe Books by Bridget White-Kumar.. The List of Books along with prices for each country is given below.The cost […]

MAMA’S BOLE / SEMOLINA, COCONUT AND RAISIN CAKE

By Bridget White-Kumar on November 18, 2014

Bole Cake or Bolo de Baatica or Baarth Cake is a Semolina Coconut Cake. This cake is another legacy of […]

THE IDEAL CHRISTMAS GIFT - BRIDGET'S ANGLO-INDIAN RECIPE BOOKS

By Bridget White-Kumar on November 8, 2014

THE IDEAL CHRISTMAS GIFT - BRIDGET'S ANGLO-INDIAN RECIPE BOOKS

BRINJAL PICKLE

By Bridget White-Kumar on October 30, 2014

½ kg tender long purple or green brinjals 3 tablespoons chilly powder 2 tablespoons chopped garlic 50 grams fresh ginger […]

CHICKEN SAUSAGE BITES

By Bridget White-Kumar on October 26, 2014

CHICKEN SAUSAGE BITES Serves 6 Time 45 minutes Ingredients 5 or 6 Chicken Sausages 2 medium size onions sliced finely […]

COTTAGE PIE or SHEPHERD’S PIE

By Bridget White-Kumar on October 17, 2014

COTTAGE PIE or SHEPHERD’S PIE Cottage Pie or Shepherd's Pie is a meat pie with a crust of mashed potato. The term Cottage Pie is believed […]

SHEPHERD’S PIE

By Bridget White-Kumar on October 17, 2014

ANGLO-INDIAN RECIPES by BRIDGET WHITE-KUMAR SHEPHERD’S PIE Serves: 6 Preparation Time: 1 hour Ingredients 500 grams minced meat 2 large […]

STUFFED SNAKE GOURD CURRYy

By Bridget White-Kumar on September 21, 2014

1 kg beef or mutton minceSTUFFED SNAKE GOURD CURRY 1 medium sized snake gourd ( scrape it slightly) 3 medium […]

CHICKEN DEVIL FRY

By Bridget White-Kumar on September 11, 2014

CHICKEN DEVIL FRY The Devil Curry or Fry as its name suggests, is a rich and fiery hot dish, prepared with […]

BAKED POTATOES (JACKET POTATOES)

By Bridget White-Kumar on August 20, 2014

BAKED POTATOES (JACKET POTATOES) Ingredients 6 large potatoes 1 tablespoon butter Salt and Pepper to season Method Wash the potatoes […]

HOT BEEF FRY

By Bridget White-Kumar on August 20, 2014

Serves 6 Preparation Time 1 hour Ingredients 1 kg Beef cut into cubes 2 Medium size potatoes boiled, peeled and […]

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