Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

Posts by Bridget White-Kumar 

The Anglo-Indian Food Festival

By Bridget White-Kumar on August 25, 2011
The Anglo-Indian Food fest held on 20th and 21st August at the Ivy Unwind Island Resort in Bangalore was a […]
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ANGLO-INDIAN FOOD FESTIVAL

By Bridget White-Kumar on August 18, 2011
AN EXCLUSIVE ANGLO INDIAN FOOD FESTIVAL AT THE IVY UNWIND ISLAND RESORT  (Marthahalli Ring Road) Bangalore A Food Festival featuring and […]
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FISH AND GREEN MANGO CURRY

By Bridget White-Kumar on August 15, 2011
1 kg good fleshy fish cut into medium pieces              2 teaspoons ginger garlic paste 3 green chilies                                                             3 tablespoons […]
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ANGLO-INDIAN FOOD FESTIVAL - BANGALORE

By Bridget White-Kumar on August 11, 2011
AN EXCLUSIVE ANGLO-INDIAN FOOD FESTIVAL IS BEING HELD ON THE 20TH AND 21ST AUGUST AT THE IVY UNWIND ISLAND RESORT […]
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PUMPKIN AND TOMATO CURRY

By Bridget White-Kumar on August 8, 2011
. PUMPKIN AND TOMATO CURRY Serves 6 Preparation Time 45 minutes Ingredients ½ kg pumpkin, 2 onions chopped finely, A […]
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BREAST BONE PEPPER WATER

By Bridget White-Kumar on July 25, 2011
Breast Bone Pepper Water is an old Anglo-Indian favourite. It actually morphed from the Mulligatawny Soup of the early days. […]
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Meat Glazzy / Meat Glassie / Beef Glace

By Bridget White-Kumar on July 19, 2011
Serves 6 Preparation Time 1 hour Ingredients 1 Kg beef / mutton/ lamb cut into medium size pieces 4 tomatoes […]
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DRY BEEF FRY

By Bridget White-Kumar on July 19, 2011
Ingredients 1 kg Beef cut into small pieces 2 medium size onions finely chopped 2 tablespoons oil 1 teaspoon garlic […]
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PRAWN BALCHAO

By Bridget White-Kumar on July 16, 2011
PRAWN BALCHAO 500 grams dried prawns or shrimps 6 medium size onions chopped finely 300 grams oil 2 teaspoons chilly […]
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ANGLO-INDIAN ROAST BEEF

By Bridget White-Kumar on July 16, 2011
Ingredients A 2 kg chunk of tender beef preferably from the Round or Rump Portion 2 teaspoons Pepper Powder 1 […]
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Spicy Pork Rib Chops

By Bridget White-Kumar on July 11, 2011
1 kg Pork Spare Rib chops 2 teaspoons Coriander Powder 1 teaspoon Cumin Powder 2 teaspoon finely chopped garlic 2 […]
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A Passage to Colonial India - The Hindu Life & Style » Metroplus 3rd June 2011

By Bridget White-Kumar on June 3, 2011
Bridget White-Kumar takes Mini Anthikad-Chhibber through the delicately spiced pages of history into a world of memsahibs, cucumber sandwiches, kedgeree […]
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