Description
ANGLO-INDIAN CUISINE – A LEGACY OF Flavors FROM THE PAST is a comprehensive and unique collection of recipes of well-loved Anglo-Indian dishes such as Yellow Coconut Rice and Mince Ball Curry (Bad Word Curry), Pepper Water, Mulligatawny Soup, Pepper Steaks, Beef Country Captain, Ding Ding, Stews, Duck Buffat, Almorth, Brinjal Pickle etc, that are all time popular Anglo-Indian favorites and will take one on an exotic nostalgic journey to Culinary Paradise. (It is a revised consolidated version of The Best of Anglo-Indian Cuisine -A Legacy and Flavors of the Past. Lots of old Colonial recipes added in this edition)
