Culinary Workshop

POMFRET FISH CURRY

Pomfret Fish Curry Ingredients 1 kg good fleshy pomfrets sliced thickly 3 big onions sliced finely 2 green chilies sliced

MANGO PICKLE (HOT)

MANGO PICKLE (HOT) Ingredients 2 kgs or 6 to 8 medium sized raw green mangoes 6 or 7 tablespoons chillie

Contact us

If you would like to collaborate with me for a culinary training workshop send me an email to [email protected]

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