WALNUT CAKE

200 grams flour / maida
200 grams sugar
150 grams walnuts
4 eggs beaten
1 tablespoon baking powder
100 grams honey
250 grams butter
Sieve flour / maida with the baking powder
Cream the butter and sugar together till creamy.
Add the beaten eggs, walnuts and honey and mix well.
Fold in the flour slowly.
If the mixture is too thick add a little milk.
Pour into a greased and papered baking tin or dish and bake in a moderate oven (200 C) for about 40 to 45 minutes.
Remove from the oven when done and set aside to cool.