Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine
Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine
The Anglo-Indian Food fest held on 20th and 21st August at the Ivy Unwind Island Resort in Bangalore was a huge success. Chef Sendhil Kumar and his team did an excellent job of turning out mouth watering Anglo-Indian Dishes by following my Recipes.
