Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine
Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine
GREEN MASALA FRIED WHOLE POMFRET
Ingredients
3 or 4 medium size whole pomfrets
2 teaspoons ginger garlic paste
4 tablespoons coriander leaves
1 teaspoon cumin powder
4 or 5 green chillies
¼ teaspoon turmeric powder
Salt to taste
5 or 6 tablespoons oil
Clean and wash the pomfrets well then make light cuts on them
Grind the green chillies and green coriander together to a paste.
Mix in the cumin powder, ginger garlic paste, salt, turmeric powder.
Marinate the fish with this paste and keep aside for half an hour.
Heat oil in a flat pan and shallow fry the Fish on both sides till brown.
In the same oil lightly fry some onion rings and curry leaves and serve with the fried pomfrets
Serve with Rice and Pepper water or Bread.