Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

January 28, 2009

Grandma’s Pork Buffath

Serves 6      Preparation Time 45 minutes Ingredients   1 kg pork with the lard cut into medium pieces                    3 carrots […]

Serves 6     

Preparation Time 45 minutes

Ingredients

 

1 kg pork with the lard cut into medium pieces                   

3 carrots cut into medium pieces

3 potatoes cut into medium pieces

1 small cabbage cut into big chunks

1 teaspoon turmeric powder                 

2 teaspoons salt

4 large onions sliced                             

6 green chilies slit lengthwise

1 teaspoon crushed garlic                  

1 teaspoon chopped ginger

½ cup vinegar                                    

1 tablespoon oil (optional)

1 teaspoon spice powder or garam masala powder                   

2 teaspoons chilly powder

1teaspoon pepper powder               

2 Bay leaves

1 teaspoon cumin powder                 

1 teaspoon coriander powder

 

Wash the pork well and add all the above ingredients to it.  Mix well. Place in a pressure cooker along with the chopped vegetables.  Add 3 cups of water. Cover and pressure cook first on high heat then simmer on low heat for 30 minutes till the pork is well cooked and it gives out a nice aroma. Serve hot.

Note: Other vegetables of your choice such as cauliflower, radish, turnips, etc, may used

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Article written by Bridget White-Kumar
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