Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

March 10, 2021

EGG MOILEE

EGG MOLIE is a lightly flavoured dish in a coconut milk base Ingredients 4 hardboiled eggs shelled and halved 2 […]

EGG MOLIE is a lightly flavoured dish in a coconut milk base
Ingredients
4 hardboiled eggs shelled and halved
2 big onions sliced finely
4 or 5 green chilies sliced lengthwise (reduce the quantity if desired)
1 teaspoon chopped ginger
1 teaspoon chopped garlic
1cup thick coconut milk
½ teaspoon turmeric powder
1 teaspoon ground pepper / pepper powder
3 tablespoons oil
Salt to taste

Heat oil in a suitable pan and lightly fry the boiled eggs for about 3 minutes till they turn light brown.
Remove the eggs and keep aside.
In the same pan, (add a little more oil if required) and fry the onions, green chillies, ginger and garlic till the onions turn glassy.
Now add all the other ingredients including the eggs.
Mix well so that all the Eggs get covered.
Add a little more water if required.
Cook on medium heat till the gravy thickens.
Serve with Rice, Bread, Dosa or Hoppers.

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Article written by Bridget White-Kumar
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