EGGS AND DRUMSTICK (MORINGA) CURRY
4 Hardboiled eggs, shelled and halved
2 or 3 Drumsticks (Moringa), wash and cut into medium size pieces
3 onions sliced
2 tomatoes chopped
2 green chillies chopped (optional)
1 teaspoon ginger and garlic paste
2 teaspoons chillie powder
½ teaspoon turmeric powder
2 teaspoons coriander powder
Salt to taste
2 tablespoons thick coconut milk or coconut paste
2 tablespoons oil
Heat oil in a pan and fry the onions well.
Add the green chillies, ginger and garlic paste and sauté lightly.
Add the tomato, chillie powder, coriander powder, turmeric powder and fry for some time.
Add the chopped drumsticks and mix well.
Add 2 cups of water and cook on medium heat for some time till the drumsticks are tender
Add the coconut milk or paste and the boiled eggs and mix gently.
Cover and cook on low heat for 3 more minutes.
Serve with rice and a salad
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